Currently listing 501 recipes in 28 categories!

Latest Recipes
Recipe image for 8 Mile Foodland recipe collection
Beef & Spinach Breakfast Sandwich: Date Added: 31 Jul 2011
Listed in: Breakfasts

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Cooking Instructions

Total recipe time: 15 to 20 minutes
Makes 4 servings

1. Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
2. Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
3. Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

Recipe Pictures - Hover cursor to scroll if several images:
Beef & Spinach Breakfast Sandwich
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.95/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (59 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Turkey Breakfast Pizza Broccoli Rice Quiche Ham & Egg Breakfast Burritos Overnight Bacon Casserole All-Star Breakfast Rice

Recipe Cloud Tags:
- Recipe Hit Count - 001500




Thank you, your comments will be reviewed shortly!