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Rosemary Apple Salsa: Date Added: 30 Jul 2011
Listed in: Condiments

3/4 Cup yellow bell pepper, diced
3/4 Cup Granny Smith apple, diced
3/4 Cup Braeburn or Jonathan apple, diced
1/4 Cup dried apricots, diced
3 Tablespoons green onion, minced
3 Tablespoons lemon juice
1-1/2 Tablespoons extra virgin olive oil
3 Teaspoons fresh rosemary, finely chopped
1/2 Teaspoon salt
To Taste Freshly ground pepper

Cooking Instructions

1. In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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