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Lemon Grass & Ginger Marinated Turkey & Shrimp Pinwheel: Date Added: 30 Jul 2011
Listed in: Appetizers & Snacks

1 Pint water
1 Cup soy sauce
2 Bunches lemon grass
2 Tablespoons fresh ginger root, peeled and minced
2 Tablespoons granulated sugar
16-20 shrimp, peeled, deveined & tail removed
1 Pound RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips
As needed sesame seeds, toasted
As needed scallions, chiffonade slice

Cooking Instructions

1. In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool.
2. For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp.
3. Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour.
4. Remove from marinade and discard marinade. Pan sear until cooked through.
5. Garnish with toasted sesame seeds and scallions.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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Lemon Grass & Ginger Marinated Turkey & Shrimp Pinwheel
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