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Hawaiian Pork Chops w/ Dressing: Date Added: 29 Jul 2011
Listed in: Pork

6 lean pork chops, about 3/4 inch thick
1 cup chopped celery
1/2 cup chopped green onions
2 tablespoons butter or margarine
3 cups cooked rice
1/2 cup canned crushed pineapple, drained
1/3 cup flaked coconut
1 tablespoon grated orange peel
1 teaspoon salt
1/4 cup pineapple juice
1/4 cup orange juice
1 tablespoon brown sugar
1 teaspoon prepared mustard
1 tablespoon steak sauce

Cooking Instructions

Servings: Makes 6 servings

1. Brown pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
2. Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with pork chops.
3. Mix pineapple juice, orange juice, brown sugar, mustard and steak sauce for glaze. Brush over pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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