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Company Ham Dish: Date Added: 29 Jul 2011
Listed in: Pork

3 cups cooked rice
1 8-1/4-ounce can pineapple chunks
2 cups diced cooked ham
1 1/2 cups grated Swiss cheese
1 green pepper, chopped
1/2 cup chopped onion
1/2 cup mayonnaise
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Instructions

Servings: Makes 6 servings

1. Measure rice into large mixing bowl. Drain pineapple; reserve juice. Cut chunks in half. Add pineapple, ham, cheese, green pepper and onion to rice.
2. Blend mayonnaise, mustard, salt, pepper and pineapple juice. Stir into rice mixture.* Turn into buttered shallow 2-quart baking dish. Sprinkle with paprika, if desired. Bake at 350 degrees 30 minutes

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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