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Beefy Scalloped Potatoes: Date Added: 28 Jul 2011
Listed in: Vegetables

2-1/2 lbs. potatoes (about 4 large)
3 Tbsp. butter
3 Tbsp. parsley, chopped
1 tsp. salt
1 tsp. pepper
1-1/2 cups Gruyere cheese, grated (Swiss may be substituted)
1-1/4 cups beef broth

Cooking Instructions

Servings Serves 8
Prep Time 15 minutes
Cook Time 1 hour

1. Preheat oven to 375F.

2. Peel and thinly slice the potatoes.

3. Spray the inside of a shallow 2-quart baking dish with cooking spray.

4. Put a layer of potatoes in the dish using about a third of the potatoes. Dot with 1 Tbsp. of the butter, sprinkle with 1 Tbsp. parsley and 1/2-cup of cheese. Season with a third of the salt and pepper.

5. Repeat, making three layers.

6. Heat broth until boiling and pour over the layered potatoes.

7. Bake in 375F oven for 1 hour or until the potatoes are tender and top is browned.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Beefy Scalloped Potatoes
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