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Ham & Rigatoni Casserole: Date Added: 27 Jul 2011
Listed in: Casseroles & Skillets

1 1/2 cups ham, diced *
8 ounces rigatoni, (OR other short tubed-shaped pasta)
1 2 1/2-oz package white sauce mix, OR country-gravy mix
2 cups Swiss cheese, shredded
1 tablespoon Dijon-style mustard
1 10-oz package frozen spinach, thawed and roughly chopped
1/2 teaspoon hot pepper sauce, (optional)

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 30 minutes
Marinating Time: 20 minutes
Serves 3 to 4.

1. Cook rigatoni according to package directions; set aside.
2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well.
3. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.

Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.

Nutrition Information Per Serving: Calories: 370 calories; Protein: 37 grams; Fat: 11 grams; Sodium: 1520 milligrams; Cholesterol: 55 milligrams; Saturated Fat: 4 grams; Carbohydrates: 30 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Ham & Rigatoni Casserole
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