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Honey & Sage-Roasted Rack of Pork: Date Added: 27 Jul 2011
Listed in: Pork
Ingredients

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped

Cooking Instructions

Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Serves 16

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.

Note: For serving, two roasts can be positioned with bones interlaced as in photo.

Nutrition Information Per Serving: Calories: 230 calories; Protein: 31 grams; Fat: 7 grams; Sodium: 95 milligrams; Cholesterol: 90 milligrams; Saturated Fat: 3 grams; Carbohydrates: 9 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com

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Honey & Sage-Roasted Rack of Pork
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