Currently listing 501 recipes in 28 categories!

Latest Recipes
Recipe image for 8 Mile Foodland recipe collection
Honey & Sage-Roasted Rack of Pork: Date Added: 27 Jul 2011
Listed in: Pork

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped

Cooking Instructions

Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Serves 16

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.

Note: For serving, two roasts can be positioned with bones interlaced as in photo.

Nutrition Information Per Serving: Calories: 230 calories; Protein: 31 grams; Fat: 7 grams; Sodium: 95 milligrams; Cholesterol: 90 milligrams; Saturated Fat: 3 grams; Carbohydrates: 9 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

Recipe Pictures - Hover cursor to scroll if several images:
Honey & Sage-Roasted Rack of Pork
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.70/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Broiled Pork Chops w/ Vegetable Medley & Cinnamon Apples Parmesan Pork Tenderloin Apricot-Glazed Ham Honey-Glazed Pork Chops Island Ribs w/ Rice

Recipe Cloud Tags:
- Recipe Hit Count - 001043




Thank you, your comments will be reviewed shortly!