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Roaster Barley Soup: Date Added: 27 Jul 2011
Listed in: Soups & Stews

2 cups cut up cooked Roaster
1/2 cup diced onion
1/2 cup diced celery
2 cans (14 1/2 ounces) chicken broth
1 cup water
3/4 cup quick cooking barley
2 chicken bouillon cubes
1 box (9 or 10 ounces) frozen mixed vegetables
Fresh parsley (optional)

Cooking Instructions

Makes 4 servings
Ready In: 25 minutes

1. In Dutch oven or large pot, mix together Roaster meat, onion, celery, broth, water, barley and bouillon cubes. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally.
2. Add vegetables and cook an additional 10 minutes. Garnish with fresh parsley, if desired.

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit

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Roaster Barley Soup
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